48 inch Dual Fuel Range, 6 Brass Burners and Griddle, Electric Self-Clean Oven - MAS366BCFGMXT

High efficiency maintop The maintop is designed to make cooking faster and more efficient thanks to the clever design that reduces the flame-to-cookware distance. You can use larger cookware more easily as the top is engineered with more space between the burners. Flexibility and control are the heart of the 19,000 BTU dual ring power burners. You can adjust the heat on each ring and move from a slow simmer to a fast boil instantly. The added control means every dish can be cooked to perfection.

Single piece worktop and continuous contour grates Molded from a single piece of aluminum, the worktop has no dirt traps or sharp angles, so it is very easy to keep clean and looking its best. The cast iron contour grates are modelled on commercial grade ranges, giving you a larger and more stable cooking surface. The large silicon buffers add stability making it safer to use. The elegant low-profile back guard makes it simple for your range cooker to fit right in to your kitchen design with flush counter depth installation. It also works particularly well in island configurations, making for a sleek and stylish finish.

Electric oven with self-clean option Homes with access to both fuel types allow you to choose a self-cleaning oven with your gas cooktop. They offer efficient, flexible and easily controllable multi-level convection cooking. The self-cleaning option works at the touch of a button, so you never have to scrub out your oven again. Control your oven with the elegant integrated temperature display and control panel. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode and control the food temperature probe.

High power electric griddle The stainless-steel griddle is designed to heat up super-fast to cook a wide variety of food to perfection. This makes it easy to prepare and serve the perfect pancakes, grilled cheese, hamburgers or bacon.

New Air Fry mode This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food.

A choice of burners You can enjoy commercial-range performance and flexibility with the 19,000 BTU brass burners and twin power burners, available on all 6 burner configuration ranges. Or choose beautifully designed monobloc burners – striking one piece burners that are easy to remove, clean and reinstall.

Continuous contour grates and single piece worktop Modelled on commercial grade cast iron contour grates, the maintop offers a larger and more stable cooking surface. Designed to fit precisely and equipped with nonscratch larger silicon buffers, it helps keep cookware more stable. The one piece molded worktop has no sharp angles or dirt traps, making cleaning quick and easy. The elegantly designed low-profile back guard makes flush counter depth installation easily achievable as well as making it extremely effective in an island configuration.

High-efficiency maintop and digital food probe Bertazzoni engineers have worked to design a highly efficient worktop by reducing the flame-to-cookware distance for faster heating. More lateral space has been created between the burners so you can use larger cookware more effectively. This digital thermostat and user interface make cooking a large variety of dishes at exactly the right temperature simple. It constantly monitors the temperature at the heart of the dish and adjusts the oven temperature automatically for even cooking and perfect results every time.

Gas convection oven The precision temperature control system gives you complete control of your oven. Even heat distribution on all 7 levels offers consistent temperatures with best-in-class accuracy, accurately monitored with the timelessly elegant temperature gauge. The full oven width infrared gas broiler delivers a truly professional performance.

Performance and versatility Spacious oven cavity with large 5.9 ft3 capacity. Dual convection technology ensures even cooking on all 7 levels with telescopic glides to add stability for easy maneuverability of hot cookware in and out of the oven.

A choice of burners You can enjoy commercial-range performance and flexibility with the 19,000 BTU brass burners and twin power burners, available on all 6 burner configuration ranges. Or choose beautifully designed monobloc burners – striking one piece burners that are easy to remove, clean and reinstall.

Continuous contour grates and single piece worktop Modelled on commercial grade cast iron contour grates, the maintop offers a larger and more stable cooking surface. Designed to fit precisely and equipped with nonscratch larger silicon buffers, it helps keep cookware more stable. The one piece molded worktop has no sharp angles or dirt traps, making cleaning quick and easy. The elegantly designed low-profile back guard makes flush counter depth installation easily achievable as well as making it extremely effective in an island configuration.

High-efficiency maintop and digital food probe Bertazzoni engineers have worked to design a highly efficient worktop by reducing the flame-to-cookware distance for faster heating. More lateral space has been created between the burners so you can use larger cookware more effectively. This digital thermostat and user interface make cooking a large variety of dishes at exactly the right temperature simple. It constantly monitors the temperature at the heart of the dish and adjusts the oven temperature automatically for even cooking and perfect results every time.

Performance and versatility Spacious oven cavity with large 5.9 ft3 capacity. Dual convection technology ensures even cooking on all 7 levels with telescopic glides to add stability for easy maneuverability of hot cookware in and out of the oven.

Gas convection oven The precision temperature control system gives you complete control of your oven. Even heat distribution on all 7 levels offers consistent temperatures with best-in-class accuracy, accurately monitored with the timelessly elegant temperature gauge. The full oven width infrared gas broiler delivers a truly professional performance.