60-Inch Green Flame Range - ARGF10
Color : Stainless Steel
Key Features
Green Flame series range 60″ with the option of open burners or griddles or a combination
Range Base options include two ovens choice of:
No standing pilots electronic ignition burners, griddles, and ovens
Ideal for low-volume cooking such as churches, fire stations, community centers, retirement centers, and anywhere else a commercial range is required
26.5 inch Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H and Space Saver: Oven dimensions: 20″W x 26 1/2″D x 13 1/2″H
All ovens are supplied with two racks
Oven thermostat adjusts from 250°F to 500°F
Back riser options - high back with shelf, high back, or 6″ stub back
Available from Blue Sea, serving customers throughout .
Features
Green Flame series range 60″ with the option of open burners or griddles or a combination
• 22,000 BTU/hr. open burners with anti-clog lift-off burner heads • 20,000 BTU/hr. griddle with 1″ thick plate
Range Base options include two ovens choice of:
• (1) Standard oven, 35,000 BTU/hr. and (1) Space Saver oven 27,000 BTU/hr. • (1) Convection ovens, 30,000 BTU/hr. and (1) Space Saver oven 27,000 BTU/hr.
No standing pilots electronic ignition burners, griddles, and ovens
Ideal for low-volume cooking such as churches, fire stations, community centers, retirement centers, and anywhere else a commercial range is required
26.5 inch Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H and Space Saver: Oven dimensions: 20″W x 26 1/2″D x 13 1/2″H
All ovens are supplied with two racks
Oven thermostat adjusts from 250°F to 500°F
Back riser options - high back with shelf, high back, or 6″ stub back
Electronic ignition systems requires power outlet, 115 amp three prong cord provided
Two-year limited warranty, parts, and labor
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